Guanaja by Valrhona  (DST-VGUA2)

 

Named for the Island of Guanaja, off Honduras, where Christopher Columbus had the first Old World encounter with cacao beans, unaware of their value. With Guanaja, Valrhona has made their value known! Guanaja is made from a blend of criollo and trinitario cacaos from Venezuela. This chocolate has an intense flavour with floral notes and an exceptionally long finish. 70% cacao.

 

Chocolate Bar Size: 70g/2.5oz

 

Valrhona has taken some of the best cacaos from specific geographic areas to create unforgettable Grands Cru (single-origin) chocolate.